ADVERTISEMENT
- Real Recipes from Real People -

Gain Detergent - Same Problem!

Misc.
ADVERTISEMENT
Linda,
The same thing happened to me! I had not used Gain Detergent in a while, but remembered loving the way it made my laundry smell. I bought it about a month ago when Wal-Mart had the Big bottle of liquid Gain at a really good price. I, too, began noticing a sour smell on items that got wet, then dried on there own; like dish towels, hand towels, bath towels, etc. My husband and I share laundry duty, and I have been accusing him of folding and putting away the laundry before it was completely dry. It's good to know that hasn't been the case. I guess I owe him a Giant apology. Maybe I will make him a special treat from one of the fantastic recipes I have gleaned from Recipe Link as a peace offering! Now that I know others are having this problem, I won't be buying Gain again, that's for sure!
MsgID: 25869
Shared by: Brenda in Mississippi
In reply to: Recipe(tried): Gain Gain Laundry Detergent
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dark Chocolate Truffles (make ahead)
  • DARK CHOCOLATE TRUFFLES 1 2/3 cups chopped semisweet chocolate (or semisweet chocolate chips) 6 tablespoons heavy (whipping) cream* 1 tablespoon cold butter or margarine, cut into pieces 1 teaspoon vanilla 1/2 cup...
  • Acorn Squash Wedges with Creamed Onions
  • ACORN SQUASH WEDGES WITH CREAMED ONIONS 3 acorn squash Salt and pepper (to taste) 1 tbsp butter, melted 1 tbsp all-purpose flour 3/4 cup milk 1 (16 oz) can small whole onions, drained 2 tbsp chopped pimientos Wash s...
  • Crisp Nut Dessert Topping (3-cup food processor)
  • CRISP NUT DESSERT TOPPING 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons butter or margarine, cut up 1/3 cup old-fashioned rolled oats, uncooke...
  • Prawns with Peanut Sauce
  • PRAWNS WITH PEANUT SAUCE 1 lb medium prawns (or shrimp) 1 cup white wine 1 1/2 tablespoons smooth peanut butter 2 tablespoons safflower oil 1 1/2 tablespoons light honey 2 tablespoons low-sodium soy sauce (or tamari s...
ADVERTISEMENT
  • Fiddlehead Ferns
  • Time of year for fiddlehead ferns - picked up a pound yesterday at the store, they're only around a few days so had to have some. They need about 4 separate rinsings, then steam them for quite awhile in a little butter,...
  • Citrus Fruit Bread (bread machine recipe, no yeast)
  • CITRUS FRUIT BREAD Place ingredients in bread machine. (Use cake, quick bread or batter bread setting.) 3/4 cup orange juice 1 1/2 tbsp. lemon juice 2 large eggs, beaten lightly 1/3 cup vegetable oil 2 cups all purpo...
  • Sesame Chicken and Black-eyed Pea Salad
  • SESAME CHICKEN AND BLACK-EYED PEA SALAD FOR THE DRESSING: 5 teaspoons honey 2 tablespoons coarse-grain mustard 2 teaspoons soy sauce 1/4 cup apple cider vinegar 1/4 cup extra-virgin olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gain Detergent - Same Problem!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!