ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for your help LaDonna! (nt)

Misc.

nt


MsgID: 25124
Shared by: Patty H./MI
In reply to: Recipe(tried): GAIN DETERGENT
Board: Gab About Groceries at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wine Sauce Chicken (using white wine)
  • WINE SAUCE CHICKEN 1 chicken (about 4 pounds), cut into serving pieces 1 tablespoon vegetable oil 1/2 teaspoon salt Generous amount of black pepper 3/4 cup white wine 1/4 cup fat-free chicken stock (canned or fresh) 1...
  • Instant Black Bean Soup
  • INSTANT BLACK BEAN SOUP Try serving this with toasted tortilla wedges. 2 cans (15 ounces each) no-salt-added black beans, undrained 1/2 cup bottled salsa 1 tablespoon chili powder 1 (16-ounce) can fat-free, less-sodi...
  • Strawberry Lime Slush (blender or food processor)
  • STRAWBERRY LIME SLUSH 4 pints strawberries, divided use 3 cups crushed ice 1/2 cup powdered sugar 1/4 cup lime juice Set aside 4 strawberries for garnish if desired. Place ice and 2 pints strawberries in blender or f...
  • Pumpkin Pudding (crock pot)
  • PUMPKIN PUDDING 1 (16 oz.) can pumpkin puree (not sweetened pie filling) 1 (13 oz) can evaporated milk 3/4 cup sugar 1/2 cup Bisquick baking mix 2 eggs, beaten 2 tbsp margarine, melted 2 1/2 tsp pumpkin pie spice 2 t...
  • Turkey Piccata (using thinly sliced turkey breast)
  • TURKEY PICCATA 1/3 cup all-purpose flour 1/2 teaspoon salt Pepper 1 pound thinly sliced turkey breast, pounded lightly 4 teaspoons olive oil, divided use 1 teaspoon minced garlic 1/2 cup dry white wine (or dry vermout...
ADVERTISEMENT
  • Orange-Pecan Tea Loaf (Betty Crocker Recipe Card, 1975)
  • ORANGE-PECAN TEA LOAF 2/3 cup water Peel of 3 medium oranges, cut into 1/2-inch pieces (about 1 1/2 cups) 3/4 cup sugar 2 cups all-purpose flour 2/3 cup sugar 2/3 cup milk 1 tablespoon plus 1 teaspoon vegetable oil 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for your help LaDonna! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!