ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, I can make it to your house in....

Misc.

time for supper! It sounds wonderful. I hope that you're not getting mildewed from all of the rain that you've been having. Thanks for sharing the great recipes.


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Muffin Mix baking instructions
  • I don't have the Better Homes and Gardens instructions, but maybe this will help. Baking instructions from a box of King Arthur Organic Blueberry Muffin Mix - 11-oz size: 1 egg 5 Tablespoons melted butter or 1/3 cup ve...
  • Hawaiian-Style Burgers (grilled with pineapple slices)
  • HAWAIIAN-STYLE BURGERS 1/2 cup barbecue sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 (20 oz.) can pineapple slices, d...
  • Coffee-Soy Glaze
  • COFFEE-SOY GLAZE 1/2 cup packed brown sugar 1 tablespoon cornstarch 2/3 cup strong coffee 1/4 cup soy sauce 3 tablespoons wine Vinegar In a small saucepan blend together the brown sugar and cornstarch. Add coffee, so...
  • Supposedly Nordstrom Berry Salad
  • SUPPOSEDLY NORDSTROM BERRY SALAD "My mother received this recipe a long time ago. It's always been a hit." DRESSING: 1 shallot, quartered 1 garlic clove 1 tablespoon Dijon mustard 2...
ADVERTISEMENT
  • Easy Bars (using cake mix and pie filling)
  • EASY BARS 1 (2-layer size) box cake mix* 1 (20 oz) can pie filling* 2 eggs Frosting (recipe follows) Beat (dry) cake mix, pie filling and eggs together well. Spread in a greased 10x15-inch pan. Bake 25 to 30 minutes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, I can make it to your house in....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!