"...for those who prefer stringy, extra cheesy mac and cheese." - From: Southern Plate

From the recipe booklet Plain and Fancy Recipes from Pet Milk Company, 1963

"This ultra-creamy version of mac and cheese nearly as fast as the boxed variety." - From: Eating Well Serves Two

"An American classic is updated by James McNair with great cheeses." - From Our House to Yours

"The smoky paprika and buttery crisp bacon topping make for a winning mac and cheese." - From: The Picky Palate Cookbook