ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina, I hope you will have a wonderful

Misc.
time at the mountains. Thanks for the wonderful pasta recipe. And please, dont forget to bring us stories and recipes from your wonderful vacation.

Your friend,

Gladys/PR
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jerk Shrimp (Grill Roasted) (repost)
  • JERK SHRIMP "This doesn't have to be a spicy dish. You may eliminate the hot sauce entirely if you prefer. Some people buy jumbo shrimp, some buy super-colossal shrimp. Whichever size you choose, serve about half a po...
  • Creamy Ham and Fettuccine
  • CREAMY HAM AND FETTUCCINE 1 (9 oz) package refrigerated fettuccine 1 tablespoon vegetable oil 1 clove garlic, finely chopped 2 medium green onions, sliced (2 tablespoons) 6 oz thinly sliced cooked ham, cut into 1/...
ADVERTISEMENT
  • Grilled Leg of Lamb with Yogurt Marinade
  • GRILLED LEG OF LAMB WITH YOGURT MARINADE 5 1/2-pound boneless leg of lamb, well-trimmed of fat, cut into 2 large roasts, each butterflied FOR THE MARINADE: 1 medium onion, coarsely chopped 4 garlic...
  • Kung Pao Chicken
  • KUNG PAO CHICKEN "What gives authentic kung pao cuisine its pungency is the technique of searing dried hot chilies in the cooking oil before the main ingredients are added. Garlic and ginger-root often are added to im...
  • Spiced Pumpkin Pancakes
  • SPICED PUMPKIN PANCAKES DRY INGREDIENTS: 1/2 cup canned pureed pumpkin 1/2 cup yellow cornmeal 1/2 cup unbleached flour 1/4 cup brown sugar 2 teaspoons finely chopped candied ginger...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina, I hope you will have a wonderful
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!