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Gladys........

Misc.
The recipe looks great and I will probably try it but the one I'm looking for is what I buy at a Pastry store. It is just a sweet bread full of whole cherries and a thin glaze on top. It is so good both toasted and plain.
I love to try new things also and love pecans although they are very expensive here. Hugs, Judy
MsgID: 0217254
Shared by: Judy/Quebec
In reply to: ISO: You are welcome Judy. Did this helped? (...
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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