ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, check these formally dressed guys out! (photo)

Misc.
I made these for my daughter-in-law's wedding shower about 6 years ago. Thought you'd like to see them. They are a bit time-consuming, but enjoyable, too!-Micha

MsgID: 3119521
Shared by: Micha in AZ
In reply to: Recipe: Chocolate Covered Strawberries
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Khasta Dal Kachori
  • KHASTA DAL KACHORI 3/4 cup skinless dried black beans (urad) 4 cups flour (atta) 1 green chili chopped 1/2 tsp salt oil for deep frying 1 tbsp anise seeds (saunf) 1 tsp coriander seeds 1 tsp white cumin seeds 1/2 tsp...
  • White Lightning Texas Chili
  • WHITE LIGHTNING TEXAS CHILI 1 pound dried navy (white) beans water (to cover beans) 4 cans (14 1/2 oz. each) ready to serve chicken broth, divided use 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon groun...
  • Mediterranean Chicken Kabobs with Lemon Couscous
  • MEDITERRANEAN CHICKEN KABOBS 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces (or chicken tenders) 1 small eggplant, peeled and cut into 1-inch pieces 1 medium zucchini, cut crosswise into 1/2-inch s...
  • Warm Chocolate Honey Torte
  • WARM CHOCOLATE HONEY TORTE (Baked in a 9-inch springform pan.) 1 cup (6 oz.) semi-sweet chocolate morsels 1/2 cup butter 1/2 cup honey 4 eggs, separated 2 Tablespoons all-purpose flour 1 Tablespoon instant coffee gran...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, check these formally dressed guys out! (photo)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!