Recipe: Seafood Pasta Salad (using balsamic vinegar and mayonnaise)

SEAFOOD PASTA SALAD

2 cups tricolor pasta, cooked according to package instructions
2 cups cooked shrimp, or shrimp and lobster
1/4 cup green bell pepper, finely diced
1/4 cup carrots, julienned and chopped in very small cubes
1/2 cup sliced zucchini
2 tbsp white Worcestershire sauce
2 tbsp balsamic vinegar
1/3 cup mayonnaise
Salt and pepper, to taste

In a mixing bowl combine pasta, shrimp, bell pepper, carrots and zucchini.

Add Worcestershire, balsamic vinegar, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.