Recipe(tried): Bread Dipping Sauce

Every Sunday night my grandma and grandpa have spaghetti and meatballs. My whole family comes over, it's so much fun!! So one night my mom made this olive oil stuff which was DELICIOUS! Within ten minuites of arriving there it was already gone. This stuff is the bomb!

1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or ground sea salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice

Combine all of the ingredients, EXCEPT oil and lemon. Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.

Stir in oil and lemon juice.

TO SERVE:
Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.

Dip sliced bread in mixture. French bread is good.

ENJOY.