ADVERTISEMENT
- Real Recipes from Real People -

Gladys, this looks great, I'll be making it for company soon!

Misc.
I'm so glad to hear another puppy has found a great home with you. At the moment we are dealing with two very elderly cats who seem to be slipping away from us. Tomorrow I will be taking them to the vet to make some difficult decisions. Wish they could talk and tell me if they are hurting. I know I am, but that's the price we pay to enjoy their company in this world. Your friend, Micha
MsgID: 0073422
Shared by: Micha in AZ
In reply to: Recipe: Grilled Rum Soaked Shrimp with Mango Lim...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham, Spinach and Gruyere Bread Pudding
  • Hello Everyone! For my first posting of 2010, I am going to share with you a most savory bread pudding. I found this in Paula Deen's Christmas magazine and it is incredible! Instead of Gruyere, I used sharp cheddar c...
  • Hush Puppies
  • HUSH PUPPIES 3/4 cup self rising flour 3/4 cup corn meal 1/8 cup sugar 3/4 cup shredded cheddar cheese 1 egg 1 can beer vegetable oil (for frying) Mix flour, corn meal, sugar, and cheese. Add egg and enough beer to m...
  • Basic Marinade (Tupperware recipe)
  • BASIC MARINADE "Use with beef, pork or chicken." 1/4 cup red wine vinegar 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons catsup 1/4 teaspoon onion salt garlic and pepper to taste Makes about 1/2...
  • Creamy Pumpkin Soup (food processor)
  • CREAMY PUMPKIN SOUP 3 tablespoons olive oil 1 large onion, chopped 2 each garlic cloves, chopped 2 pounds butternut squash, diced 4 cups stock 1 cup water 1 dash Tabasco sauce salt to taste pimento strips to garnish ...
ADVERTISEMENT
  • Amish Wedding Nothings (fried dough cookies)
  • AMISH WEDDING NOTHINGS 1 egg 3/4 cup cream Pinch of salt 2 to 3 cups all purpose flour Vegetable shortening or lard (for deep frying) Powdered sugar (for sprinkling) Beat the egg and stir in the cream, salt and enoug...
  • HAPPY NEW YEAR 2009!
  • January 1, 2009 RECIPE SWAP HAPPY NEW YEAR 2009! Best Wishes for a Safe, Happy, and Healthy New Year From Our Kitchen to Yours! Betsy and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, this looks great, I'll be making it for company soon!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!