Recipe: Chicken Tetrazzini (with homemade mushrooms sauce, Wesson, 1960's)

CHICKEN TETRAZZINI

4 oz. spaghetti, uncooked
5 tbsp. Wesson oil, divided use
3 tbsp. flour
1/4 tsp. salt
1 1/2 cups chicken broth
1 (4 oz.) can sliced mushrooms
2 cups chopped cooked chicken or turkey
1 cup grated American cheese
1/2 cup dry bread crumbs

Cook spaghetti according to package directions; drain.

Blend 3 tablespoons oil and flour over medium heat until smooth. Add salt and broth. Cook, stirring till thick. Add mushrooms with liquid.

In oiled 2-quart casserole alternate layers of chicken, spaghetti, cheese and mushroom sauce. Top with crumbs mixed with remaining 2 tablespoons oil.

Bake at 375 degrees F (moderate oven) 25 to 30 minutes.

Makes 6 servings
Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken from Wesson Oil, 1960's