ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Creamy Pumpkin Soup (food processor)

Soups
CREAMY PUMPKIN SOUP

3 tablespoons olive oil
1 large onion, chopped
2 each garlic cloves, chopped
2 pounds butternut squash, diced
4 cups stock
1 cup water
1 dash Tabasco sauce
salt to taste
pimento strips to garnish

Heat olive oil over low heat and add onion and garlic. Cook, stirring till tender.

Add squash and stock, cover and simmer for 40 to 50 minutes or till the squash is very soft.

In a food processor, process soup till it's very smooth.

Return to pot, thin with water and season. Pour into a tureen and garnish with pimento.

Servings: 6
Source: Memories of a Cuban Kitchen: More Than 200 Classic Recipes by Mary Urrutia Randelman by Joan Schwartz
MsgID: 3141049
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Pumpkin (7 Recipes + Recip...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipes Using Pumpkin (7 Recipes + Recipe Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Pumpkin
  Betsy at Recipelink.com
3 Recipe: Creamy Pumpkin Soup (food processor)
  Betsy at Recipelink.com
4 Recipe: Pumpkin Miso Soup (blender)
  Betsy at Recipelink.com
5 Recipe: Pumpkin and Broccoli Chowder
  Betsy at Recipelink.com
6 Recipe: Pumpkin and Chickpea Soup (food processor)
  Betsy at Recipelink.com
7 Recipe: Pumpkin Cheese Soup (served in a pumpkin shell) (blender or food processor)
  Betsy at Recipelink.com
8 Recipe: Pumpkin Chocolate Chip Bread
  Betsy at Recipelink.com
9 Recipe: Pumpkin Harvest Loaf with Lemon Glaze (low fat)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Creamy Pumpkin Soup (food processor)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!