ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Good to see this recipe on here

Misc.
Ellen L. Smith was my mother and she would be very proud to know that her recipes still live on on the internet even though she's been gone since 1/21/2005. She took great pride in posting recipes to the Columbus Dispatch, especially when her health began to fail and she wasn't able to be as active.
MsgID: 0083324
Shared by: Kyle Smith, Akron Ohio
In reply to: Recipe: Pie Crust Cookies (using cinnamon and nu...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Pie Crust Cookies (using cinnamon and nutmeg)
  Betsy at Recipelink.com
2 Good to see this recipe on here
  Kyle Smith, Akron Ohio
3 Dear Kyle
  Betsy at Recipelink.com
4 Thank You: Pie Crust Cookies - These are good
  Jeff Smith, Bucyrus, OH
ADVERTISEMENT
Random Recipes
  • Picnic Chicken Delight
  • PICNIC CHICKEN DELIGHT 2 young Delmarva chickens, 2 1/2 to 3 lbs. each, cut up 1 cup Crisco 2 1/2 teaspoons salt 1/2 teaspoon onion salt 1 cup water Dip each piece of salted chicken into flour and onion salt. Place...
  • Homemade Caramel Coffee Syrup
  • CARAMEL COFFEE SYRUP 1/4 cup water 1 tbsp espresso powder 1/2 cup sugar another 1/4 cup water Stir together 1/4 cup water and espresso powder in a small glass. Bring 1/2 cup sugar and remaining 1/4 cup wate...
  • German Farmer's Breakfast (eggs, potatoes and bacon)
  • GERMAN FARMER'S BREAKFAST 6 strips bacon, diced 3 large potatoes, peeled, cooked, and cubed 1 small green bell pepper, diced 2 tablespoons finely chopped onion Salt and pepper to taste 1/2 cup shredded Cheddar cheese ...
  • Baked Tuna Roll with Cheese Sauce
  • BAKED TUNA ROLL FOR THE TUNA ROLL: 2 cups sifted flour 1 tablespoons plus 1 teaspoon baking powder 1 teaspoon salt 1/4 cup vegetable shortening 3/4 cup milk 1 egg, beaten 1 can tuna (6 1/2...
ADVERTISEMENT
  • Braised Short Ribs (crock pot)
  • BRAISED SHORT RIBS 3 to 4 pounds lean beef short ribs 1/2 cup flour 1 1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon dry mustard 2 medium onions, sliced and separated into rings 1 clove garlic, chopped, optional 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Good to see this recipe on here
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!