Recipe: Calypso Pork Chops
Misc.CALYPSO PORK CHOPS
6 (4 ounce each) boneless pork loin chops
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4 to 24 hours.
WHEN READY TO COOK:
Remove chops from marinade; discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
Servings: 6
Source: National Pork Producers Council
6 (4 ounce each) boneless pork loin chops
1 cup chicken broth
1/2 cup orange juice
2 tablespoons dark rum (optional)
2 tablespoons lime juice
2 tablespoons brown sugar
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4 to 24 hours.
WHEN READY TO COOK:
Remove chops from marinade; discarding leftover marinade.
Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
Servings: 6
Source: National Pork Producers Council
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