ADVERTISEMENT
- Real Recipes from Real People -

Happy cooking dear Jaymee (nt)

Misc.
nt
MsgID: 149796
Shared by: Gladys/PR
In reply to: Oh my....mouth watering
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Tostadas
  • Since DH and I have had these Chicken Tostadas twice, and have really enjoyed them both times, I thought it would be a good recipe to share. The first time we made them, DH grilled all of the vegetables for the tomato sa...
  • Pork Chili with Quick Refried Beans
  • Pork Chili with Quick Refried Beans 4 boneless pork chops, cut into 1/2-inch cubes 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 can (8-ounce) tomato sauce 1 cup beef broth 1 can (4-ounce) ...
  • Robins Pie and Mash in East Ham and Ilford
  • I agree with Tony, i worked in a Pie and Mash and used to make the liquor, no arrowroot, no potato water, no peas, and definitely no butter, this meal was made with very basic ingredients and not with some of the fancy i...
  • Potato Skins Stuffed with Potato Salad
  • POTATO SKINS WITH POTATO SALAD 4 medium russet potatoes (12 to 14 ounces each) 2 tablespoons corn oil or peanut oil Kosher salt and freshly ground black pepper FOR THE POTATO SALAD: 1 bunch...
ADVERTISEMENT
  • Horseradish Pasta Pea Salad
  • HORSERADISH PASTA PEA SALAD 8 ounces pasta (elbow macaroni, spirals, the tri-flavored pastas work especially well) 3/4 cup frozen green peas 3/4 cup chopped celery 1/2 cup chopped onion 3/4 cup mayonnaise 1 (at least)...
  • Chicken Napoli
  • CHICKEN NAPOLI 4 broiler-fryer chicken breasts, halved 1 cup (1/2 lb.) mazola margarine 2 envelopes (5/8 oz. each) Italian dressing mix 1/3 cup lime juice Melt margarine in small saucepan. Stir in salad dressing mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy cooking dear Jaymee (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!