ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: noodles rmanoff

Misc.
Never thought, until today, to look her for Stouffer's Noodles Romanoff. Am going to make them with dinner tonight. Hope they are as good as I remember.
MsgID: 1430649
Shared by: Sandy - Chicago
In reply to: Thank You: Gladys' Noodles Romanoff
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar-Vegetable Pot Pie
  • CHEDDAR-VEGETABLE POT PIE FOR THE FILLING: 1 tablespoon canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 cups water 2 medium parsnips, peeled and diced 2 cups diced white...
  • Vegetable Risotto (using asparagus, peas and tomato)
  • VEGETABLE RISOTTO 6 cups tomato juice 2 cups water 1/4 teaspoon saffron 3 tablespoons European-style butter (such as Keller's) 1 small red onion, finely chopped 1 tablespoon chopped fresh garlic 2 cups Arborio rice (a...
  • Manicotti for Two
  • MANICOTTI FOR TWO 4 cooked manicotti shells 1/2 pound bulk Italian sausage 1 1/2 cups meatless spaghetti sauce 1 cup ricotta cheese 1/2 cup shredded mozzarella cheese, divided use 1/4 cup grated parmesan cheese 1/2 ts...
  • Skillet Corn Bread with Cinnamon Honey Butter
  • SKILLET CORN BREAD Gina: "Skillet corn bread has always been my go-to-comfort food, and my mom used to make it for me as a treat when I was younger. I do this for my girls now whenever I think they need a little love...
  • Perky Peppermint Parfaits (Knox Gelatine) (blender)
  • PERKY PEPPERMINT PARFAITS 30 chocolate wafers 2 envelopes Knox Unflavored Gelatine 1/2 cup cold milk 1 cup milk, heated to boiling 1 cup (1/2 pint) heavy (whipping) cream 1/3 cup sugar 2 teaspoons vanilla extract 3 dr...
ADVERTISEMENT
  • New-Fashioned Paella (low fat version)
  • NEW-FASHIONED PAELLA (Healthy Version) 1 lb skinless; boneless chicken breast halves, cut into bite-size pieces 2 tsp olive oil 4 oz fully cooked ham; trimmed of all visible fat and cut into thin strips. 1 cup chop...
  • Lemon Butter
  • LEMON BUTTER Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish. 1/4 cup butter or margarine 1 tbsp lemon juice 1 tbsp parsley, chopped 1/2 tsp salt 1/8 tsp caye...
  • Russian Chicken with Gooseberry Sauce
  • RUSSIAN CHICKEN WITH GOOSEBERRY SAUCE 4 broiler-fryer chicken quarters 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon rosemary 1/4 teaspoon oregano 2 tablespoons flour 2 tablespoons butter 1 can (16 ounces) gooseberr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: noodles rmanoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!