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I did a lot of researching in terms of who Sara Spano was, what paper she worked for and that led me to the Ledger-Enquirer and searched for the recipe and this came up. She was not given credit, however, thank you to Betsy of Recipe Link ....she posted the recipe after I explained that the recipe was not credited to Sara Spano.

I also learned that Sara Spano has a cookbook called "Through the Years," in case you may want to seek a copy.

Hope the recipe is enjoyed....I know I enjoyed the culinary sleuthing.

MsgID: 018677
Shared by: Gay R.
In reply to: Thank You: Sara Spano's Apple Cake
Board: Vintage Recipes at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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