ADVERTISEMENT
- Real Recipes from Real People -

Hello Joanna. First of all I wish you luck.

Misc.
ADVERTISEMENT
If you search Amazon for books on restaurant business, there is one that I specifically remember that is very good, but I gave it long ago to a friend. It is called How to Begin a Small Restaurant (or something like that). Some of the chapters discussed Menu making, interview & selection of personnel, how to maintain a balanced budget, etc...Good luck again.
MsgID: 0063160
Shared by: Gladys/PR
In reply to: ISO: New to the restaurant business - I need ...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Duncan Hines Cheese Cake (using cake mix)
  • DUNCAN HINES CHEESE CAKE 1 pkg. Duncan Hines yellow cake mix 2 tbsp. oil 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup sugar 4 eggs 1 1/2 cups milk 3 tbsp. lemon juice 2 tsp. vanilla 1 can cherry pie filling Res...
  • Creamy Crabbies (appetizers, freeze ahead)
  • CREAMY CRABBIES "These freeze beautifully and are soooo good! (They were originally called Creamy Crabmeat in Toast Cups, but over the years got nicknamed Creamy Crabbies.)" 2 loaves Pepperidge Farm Thin Sliced White...
  • Lemon Crepes with Strawberries, Jam and Mascarpone
  • LEMON CREPES WITH STRAWBERRIES, JAM AND MASCARPONE "A rich, buttery fresh Italian cheese, mascarpone is made from cream and is naturally sweet. It is often used in desserts, especially ones that include fruit, such as...
  • Italian Herb Rub (for steak, pork or chicken)
  • ITALIAN HERB RUB "This versatile blend adds a punch of flavor to steak, pork and chicken." 1 tablespoon Durkee Rosemary Leaf 1 tablespoon granulated garlic 1 tablespoon Durkee Lemon Pepper Seasoning 1 tablespoon Durk...
  • Orange Poppyseed Pound Cake (using egg whites)
  • ORANGE POPPYSEED POUND CAKE 2/3 cup maple syrup 1/3 cup orange blossom honey 1 1/2 teaspoons orange extract 6 egg whites 2 whole eggs 1 cup applesauce 1 cup low-fat sour cream 2 tablespoons melted butter 2 1/3 cups un...
ADVERTISEMENT
  • Old-Time Cornbread
  • OLD-TIME CORNBREAD 2 eggs 1 1/2 cups buttermilk 3 tablespoons lard, melted (or bacon grease) 1 1/2 cups cornmeal 1 cup flour 1 teaspoon salt 3/4 teaspoon baking soda Beat eggs, buttermilk and lard together. Add remai...
  • Lowell's Restaurant and Bar Shrimp and Vegetable Quiche
  • SHRIMP 'N' VEGETABLE QUICHE From: Lowell's Restaurant and Bar, Pike Place Public Market "Served with a tossed green salad and a glass of sparkling wine or cider, this seafood pie makes a special lunch, weekend brunch,...
  • Ruby Tuesday Waldorf Salad recipe :P
  • Hi, I work for ruby tuesday. The waldorf salad is a mix of green and red apples, candied pecan bits, dehydrated cranberries (cranraisins, diced celery and the sauce. The sauce, believe it or not.. is equal parts sour c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hello Joanna. First of all I wish you luck.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!