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Recipe(tried): Old-Time Cornbread

Breads - Muffins, Quick Breads
OLD-TIME CORNBREAD

2 eggs
1 1/2 cups buttermilk
3 tablespoons lard, melted (or bacon grease)
1 1/2 cups cornmeal
1 cup flour
1 teaspoon salt
3/4 teaspoon baking soda

Beat eggs, buttermilk and lard together. Add remaining ingredients and mix well.

Pour into greased 11x7x2-inch baking pan.

Bake in hot (400 degrees F) oven about 30 minutes.
MsgID: 3155593
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-29-1...
Board: Daily Recipe Swap at Recipelink.com
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