OLD-TIME CORNBREAD
2 eggs
1 1/2 cups buttermilk
3 tablespoons lard, melted (or bacon grease)
1 1/2 cups cornmeal
1 cup flour
1 teaspoon salt
3/4 teaspoon baking soda
Beat eggs, buttermilk and lard together. Add remaining ingredients and mix well.
Pour into greased 11x7x2-inch baking pan.
Bake in hot (400 degrees F) oven about 30 minutes.
2 eggs
1 1/2 cups buttermilk
3 tablespoons lard, melted (or bacon grease)
1 1/2 cups cornmeal
1 cup flour
1 teaspoon salt
3/4 teaspoon baking soda
Beat eggs, buttermilk and lard together. Add remaining ingredients and mix well.
Pour into greased 11x7x2-inch baking pan.
Bake in hot (400 degrees F) oven about 30 minutes.
MsgID: 3155593
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-29-1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday - 05-29-1...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday - 05-29-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Mom's Sloppy Joes (with corned beef variation) |
Charlie Swann | |
3 | Recipe(tried): Old-Time Cornbread |
Charlie Swann | |
4 | Recipe(tried): Michigan Pasties |
Charlie Swann | |
5 | Recipe(tried): Lois' Magic Lemon Pie (with graham cracker crust and meringue) |
Charlie Swann | |
6 | Recipe: French Beef Stew with Mushrooms and Pearl Onions |
Betsy at Recipelink.com | |
7 | Recipe: French Bread Chicken Pizza (using ground chicken, broiled) |
Betsy at Recipelink.com |
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