CHUNKY PECAN MUFFINS
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
Generous pinch of allspice
1 3/4 cups coarsely chopped toasted pecans
1/2 cup firmly packed dark brown sugar
1/2 cup butter, melted
1/3 cup milk
1/4 cup maple syrup
1 egg
1 teaspoon vanilla
Preheat oven to 400 degrees F. Generously grease 2 1/2-inch muffin cups or use baking cups.
Mix flour, baking powder, salt, and allspice in large bowl. Stir in toasted pecans. Scoop out a well in center of dry ingredients.
Whisk brown sugar, melted butter, milk, maple syrup, egg, and vanilla in medium bowl. Pour liquid ingredients into well, stir until just blended. Batter will be lumpy. Fill prepared muffin cups 3/4 full.
Bake until muffins are golden brown and tester inserted in center comes out clean. Turn out, and serve warm.
Adapted from unknown source
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
Generous pinch of allspice
1 3/4 cups coarsely chopped toasted pecans
1/2 cup firmly packed dark brown sugar
1/2 cup butter, melted
1/3 cup milk
1/4 cup maple syrup
1 egg
1 teaspoon vanilla
Preheat oven to 400 degrees F. Generously grease 2 1/2-inch muffin cups or use baking cups.
Mix flour, baking powder, salt, and allspice in large bowl. Stir in toasted pecans. Scoop out a well in center of dry ingredients.
Whisk brown sugar, melted butter, milk, maple syrup, egg, and vanilla in medium bowl. Pour liquid ingredients into well, stir until just blended. Batter will be lumpy. Fill prepared muffin cups 3/4 full.
Bake until muffins are golden brown and tester inserted in center comes out clean. Turn out, and serve warm.
Adapted from unknown source
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Banana Bread (Farm Journal's Homemade Bread, 1969)
- Lemon Nut Bread (1970's)
- Boston Brown Bread
- California Date Orange Nut Bread (box label recipe)
- Lime Bread with Lime Glaze
- Cranberry Nut Bread and Cranberry Bread (using yogurt)
- Orange Cinnamon Swirl Bread
- Banana-Mincemeat Nut Bread
- Grape-Nut Orange Muffins for Carol
- Four Day Bran Muffins with Variations (Betty Crocker Recipe Card, 1975)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute