ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

help for recepes

Misc.
ADVERTISEMENT

helo i'm from holland and like cooking one lady give me this
link and i'm happy whit it is ther sam one hou like to help me
by finding more i gen help you whit the one's we get on this
side of the ocen on this moment i'm loking for nuts and bolts
recepes ho gen help me whit that

MsgID: 025431
Shared by: yesmin
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 help for recepes
  yesmin
2 Recipe: Nuts and Bolts
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Unfolded Omelet (Cameron's Crag Bed and Breakfast)
  • UNFOLDED OMELET 1 tablespoon butter 12 eggs 1/4 cup sour cream 1/2 cup cottage cheese 2 dashes of Mrs. Dash FOR THE TOPPINGS: Any combination of the following: 1 cup cooked sausage 1 cup chopped ham or Canadian...
  • Apple Streusel Pie
  • APPLE STREUSEL PIE FOR THE TOPPING: 1/4-1/3 cup packed brown sugar 3 Tbsp. rolled oats (not quick or instant types) 3 Tbsp. whole wheat flour 1 tsp. cinnamon 1 Tbsp. soft margarine ...
  • Michoacan Vegetable Burritos
  • MICHOACAN VEGETABLE BURRITOS 2 tablespoons canola oil, divided 3 medium Roma tomatoes, seeded and sliced lengthwise into strips 1 quart diced (1-inch) green and yellow zucchini 2 cups sliced red onions 1 1/2 tablespoo...
  • Low-Cal Spanish Baked Fish
  • LOW-CAL SPANISH BAKED FISH 1 1/2 pounds fish fillets 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon pepper 1 green pepper, cut in rings 1 tomato, sliced 1 onion, sliced 2 tablespoons lemon juice 2 tablespoons oli...
  • How to Freeze Zucchini
  • It says to blanch the grated zucchini for baking, but it does work to just grate and freeze it without blanching. If you want slices or chunks, then blanch and freeze. FREEZING ZUCCHINI Choose young squash with tend...
  • Firecracker Burgers (grilled with bell pepper rings)
  • FIRECRACKER BURGERS 1 pound extra lean ground beef 1/4 cup finely chopped red onion 1 tablespoon dried parsley flakes 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground red cayenne pepper 2 ...
ADVERTISEMENT
  • Ruby's Ham and Pea Pasta (Ruby Tuesday)
  • I am not sure the portions but the ingredients to the ham and pea pasta is: cubed ham peas rotini noodles ranch dressing mayo salt pepper mix all ingredients together. I worked for ruby tuesday for over 4 years and ...
  • Oil-Free Three-Bean Salad
  • OIL-FREE THREE-BEAN SALAD FOR THE DRESSING: 1/3 cup white vinegar 3 tablespoons chicken broth, defatted 2 tablespoons white grape juice 2 tablespoons sugar 1 teaspoon celery seeds 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • help for recepes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!