FIRECRACKER BURGERS
1 pound extra lean ground beef
1/4 cup finely chopped red onion
1 tablespoon dried parsley flakes
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red cayenne pepper
2 bell peppers (red and green), seeded and cut in rings
Vegetable oil
4 slices Cheddar Monterey Jack or American cheese
4 Kaiser or hamburger rolls
Condiments and toppings of your choice
Mix ground beef, onion and seasonings. Shape mixture into 4 patties. Brush pepper rings with oil.
Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed.
Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
Makes 4 servings
Source: McCormick
1 pound extra lean ground beef
1/4 cup finely chopped red onion
1 tablespoon dried parsley flakes
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red cayenne pepper
2 bell peppers (red and green), seeded and cut in rings
Vegetable oil
4 slices Cheddar Monterey Jack or American cheese
4 Kaiser or hamburger rolls
Condiments and toppings of your choice
Mix ground beef, onion and seasonings. Shape mixture into 4 patties. Brush pepper rings with oil.
Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Add cheese slices to burgers 1 minute before cooking is completed.
Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
Makes 4 servings
Source: McCormick
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Creamy Beef and Vegetable Casserole (using rice) (Kraft Parmesan Cheese, 1981)
- Stifado (Mediterranean stew using sirloin tip)
- Baked Italian Meatballs
- Orange Glazed Leg of Lamb (using condensed mushroom soup and orange marmalade)
- Tsimmes with Meatballs and recipe for Schmaltz and Gribenes
- Zesty Onion Meatloaf (using French fried onions)
- Butter Broiled Steak (using chuck steak) (serves 2)
- Luby's Liver and Onions
- Tomato Glazed Meatloaf (baked with the loaf pan on top)
- Cola Beef (crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute