ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Help, need German bakery recipes

Misc.
ADVERTISEMENT
I own a small bakery near a wonderful German deli. Their patrons would love strudel, and I would love to make it for them. I would prefer a from scratch dough recipe, rather than phylo dough. Thanks!
MsgID: 0020087
Shared by: Pat S.
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quickie Quesadillas (using refried beans)
  • QUICKIE QUESADILLAS 1 (16 oz) can refried beans 3 tablespoons Tabasco brand Green Pepper Sauce Flour tortillas (8-inch diameter) 1 red bell pepper, finely chopped 1/4 cup chopped fresh cilantro or parsley 8 ounces sh...
  • Glazed Lemon Loaf (using cake mix)
  • GLAZED LEMON LOAF 1 (2-layer size) Lemon Cake Mix 1 (4-serving size) instant lemon pudding mix 1 cup water 4 eggs 1/3 cup oil FOR THE LEMON GLAZE: 1 1/2 cups powdered sugar 3 to 4 Tablespoons fresh lemon juice Mix al...
  • Toasted-Coconut Crust and Chocolate-Coconut Crust
  • TOASTED-COCONUT CRUST 2 cups toasted shredded coconut, fresh or packaged 8 tablespoons (1 stick or 1/2 cup) butter, melted Stir the coconut and butter together. Refrigerate for about 15 minutes, stirring now and then...
ADVERTISEMENT
  • Fajita in a Pita (using chicken breasts)
  • FAJITA IN A PITA 1/3 cup commercial oil-free Italian salad dressing 1/3 cup low-sodium soy sauce 4 (4-ounces each) skinned, boned chicken breast halves Vegetable cooking spray 1 medium-size sweet red pepper 1 medium-s...
  • Lemon and Herb Mushrooms (boiled, then marinated)
  • LEMON AND HERB MUSHROOMS 1/2 lb small fresh whole mushrooms (about 3 cups) 3 Tbsp lemon juice 2 Tbsp oil 1 Tbsp sugar 1 clove garlic, minced 1/4 tsp salt 1/4 tsp coarse ground black pepper 1/8 tsp dried oregano, crush...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Help, need German bakery recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!