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Recipe: Rotel Tuna Espanol (using Spanish rice mix, 1970's)

Main Dishes - Fish, Shellfish
TUNA ESPANOL


1 package Spanish rice mix
1 (10 oz.) can RO-TEL Tomatoes and Green Chilies
1 (6 1/2 oz.) can chunk style tuna

Prepare Spanish rice mix according to package directions, adding tomatoes.

Add tuna, cover and simmer 5 minutes to heat through

Makes 4 servings
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110903
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 19 Recipes from the booklet: Zesty Recipes Start with the Hot Tomato RO-TEL, 1978
  Betsy at Recipelink.com
2 Recipe: Famous Rotel Cheese Dip (using Velveeta, 1970's)
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10 Recipe: Green Beans Rotel (using sour cream, onion and bacon, 1970's)
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11 Recipe: Rotel Royal Zucchini Parmesan (using ground beef, tomato sauce and Cheddar, 1970's)
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12 Recipe: Rotel Shrimp South Louisiana (served over rice, 1970's)
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13 Recipe: Rotel Tuna Espanol (using Spanish rice mix, 1970's)
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17 Recipe: Rotel Border Enchiladas (using chicken and corn tortillas, 1970's)
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18 Recipe: Rotel Gazpacho (blender, 1970's)
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19 Recipe: Rotel Barbecue Sauce (using tomato juice, butter and catsup, 1970's)
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20 Recipe: Rotel Spicy Meat Loaf (using ground beef and pork, 1970's)
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