ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Here I am Betsy

Misc.
Sorry Betsy, I don't know what the question is?
MsgID: 1228281
Shared by: Susan, IL
In reply to: ISO: Susan, IL
Board: Chat Board at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Susan, IL
  Betsy at Recipelink.com
2 Here I am Betsy
  Susan, IL
3 Hi Susan!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Au Gratin Potato Recipes for Trisha
  • There are two ways to prepare the potatoes au gratin: mashed & scalloped. I am including both recipes. POTATOES AU GRATIN Servings: 6 1 medium onion chopped 2 tablespoon butter 1 tablespoon flour 1 teaspoon salt 1/4 ...
  • Potato-Vegetable-Supper-in-a- Bowl (Carnation, 1974)
  • POTATO-VEGETABLE-SUPPER-IN-A- BOWL 4 cups peeled diced raw potatoes 1 (10-oz.) package frozen mixed vegetables 2 1/2 cups water 1 teaspoon salt 4 slices bacon 3/4 cup chopped celery 1/2 cup chopped onion 1 2/3 cups un...
  • Getting those muffins to rise
  • I have found that many muffin recipes do not have enough baking powder and/or soda. Try adding a little more of whichever you are using. And definitely fill up those cups almost all the way to the top. Good...
  • Sauteed Pacific Cod with Greek Walnut Salsa
  • SAUTEED PACIFIC COD WITH GREEK WALNUT SALSA FOR THE WALNUT SALSA: 1 1/4 cups finely chopped tomatoes 1/2 cup finely chopped cucumbers 2 tablespoons finely chopped olives 2 tablespoons finely chopped...
  • Butter Finger Dessert Bars (Imperial Sugar box)
  • BUTTER FINGER DESSERT BARS FOR THE BASE: 1 cup butter or margarine at room temperature 2 1/4 cups all-purpose flour, divided use 1/4 teaspoon salt 2 teaspoons Imperial Granulated Sugar ...
ADVERTISEMENT
  • Sour Cream Belgian Waffles
  • SOUR CREAM BELGIAN WAFFLES 2 eggs (or 1/4 cup egg substitute (such as Egg Beaters) and 2 egg whites) 1 cup sour cream 1 cup milk 1/4 cup butter or margarine, melted 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flo...
  • Macayo's Baja Sauce (Official)
  • This appeared in the online version of The Arizona Republic on August 2, 2006 as part of a recipe for Macayo's Green Corn Tamales with Baja Sauce: From Macayo's Mexican Kitchen: BAJA SAUCE 2 pounds cream cheese 8 ou...
  • Very Strawberry Pie
  • VERY STRAWBERRY PIE 1 (3 oz) pkg strawberry Jello 3/4 cup boiling water 1/2 cup ice cubes 1 (3 oz) pkg instant vanilla pudding mix 3/4 cup milk 1 (8 oz) container Cool Whip whipped topping, thawed 1 pint strawberries,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here I am Betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!