ADVERTISEMENT
- Real Recipes from Real People -

ISO: Susan, IL

Misc.
Dear Susan, please feel free to e-mail regarding your question.

Happy Cooking!

Betsy@Recipelink.com
MsgID: 1228262
Shared by: Betsy at Recipelink.com
Board: Chat Board at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Susan, IL
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Howling Wings
  • Howling Wings (using chiles, Italian dressing, and caramel topping) 30 chicken wings, drummettes (about 3 Lbs)* 1 (7 ounce) can chipotle chiles in adobo, chopped 1 cup zesty Italian dressing 1 (12 ounce) jar caramel t...
  • Copeland's Tiger Sauce
  • I worked at Copeland's for 10 years and used to love hanging out in the back of the kitchen so I could watch the ladies in prep making some of my favorites. I don't remember the exact measurements and I can't seem to lo...
  • Wesson Oil Stir and Roll Biscuits (1950)
  • Wesson Oil Stir and Roll Biscuits (1950) Sweet Milk Biscuits 2 cups flour 3 tsp baking powder 1 tsp salt 1/4 cup Wesson oil 1/2 cup milk Buttermilk Biscuits 2 cups flour 2 tsp baking powder 1 tsp salt 1/4 tsp baking ...
  • Company's Coming Shrimp Salad
  • COMPANY'S COMING SHRIMP SALAD FOR THE VINAIGRETTE: 3 tablespoons olive oil 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon sugar salt and freshly ground black pepper ...
  • Pot-Roasted Beef Loaf Dinner (skillet meal)
  • POT-ROASTED BEEF LOAF DINNER FOR THE MEAT LOAF: 1/2 cup chopped onion 1/2 cup water 2 eggs, slightly beaten 1/4 cup fine dry bread crumbs 2 tablespoons snipped parsley 1 1/2 teaspoons...
  • Shaved Zucchini and Pecorino Cheese Salad
  • SHAVED ZUCCHINI AND PECORINO CHEESE SALAD "The March aux Fleurs restaurant in Ross, Calif., shows off summer zucchini with a simple salad served with shaved cheese and Spanish almonds." FOR THE...
  • Orange Pecan Bread (one-bowl, using whole wheat flour)
  • ORANGE PECAN BREAD "So delicious and so very quick! The aroma of orange peel wafts out of this bread when its hot. To fit into a special diet, substitute 2 egg whites for the whole wheat and use fat free milk instead...
ADVERTISEMENT
  • Spinach Saute (with garlic and fresh tomato)
  • SPINACH SAUTE 1 lb fresh spinach 1 large tomato, peeled, cut in thin wedges 2 cloves garlic, crushed 2 to 3 tbsp oil salt and pepper (to taste) Wash spinach thoroughly and drain; set aside. Saute tomato and garlic ...
  • Cheese Stuffed Mini Meatloaves (using muffin pan)
  • CHEESE STUFFED MINI MEATLOAVES 1 pound lean ground beef or ground turkey 3/4 cup milk 1/2 cup uncooked quick oats 1 egg, beaten 1 teaspoon salt 12 cubes cheddar cheese FOR THE TOPPING: 1/4 cup packed light brown s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Susan, IL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!