ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Here's one for the crockpot

Misc.
Potato Leek Soup

6 potatoes, cut bite size
2 leeks, chopped
2 onions, chopped
1 carrot, sliced
1 stalk celery, sliced
4 boullion cubes
1 tbl parsley flakes
4 cups water
1 1/2 tsp salt
pepper to taste

2tbl butter
13 ounce evaporated milk
chives

Put first group of ingredients in crock pot. Cook on low 10-12 hours, 3-4 hours on high. Add butter and milk last hour. Top with chives if desired.

MsgID: 0022191
Shared by: Lorraine
In reply to: ISO: potato soup recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: potato soup recipe
  aubry
2 Recipe: Potato Soup Recipes
  Peggy
3 Here's one for the crockpot
  Lorraine
ADVERTISEMENT
Random Recipes
  • Braised Baby Beets
  • BRAISED BABY BEETS 18 baby (or 9 medium beets), pared, trimmed 12 to 16 large shallots, peeled (12 to 16) 3 tablespoons olive oil 1/2 cup cold water 1/2 cup maple syrup 3 tablespoons plus 1 teaspoons balsamic or red w...
  • Chicken Salad with a Bite
  • CHICKEN SALAD WITH A BITE 3 (6 oz. each) boneless chicken breasts 1 tbsp. garlic powder 1/4 cup paprika 1 tbsp. black pepper 2 tbsp. plus 1 tsp. white sugar 1 tbsp. kosher salt 3/4 cup mayonnaise 2 hard boiled eggs 2 ...
  • Turkey Burger with Mushrooms and Sundried Tomatoes
  • TURKEY BURGER WITH MUSHROOMS AND SUNDRIED TOMATOES 1 pound ground turkey 3/4 cup mushrooms finely chopped 1/4 cup quick-cooking oats 1/4 cup green onion chopped 1/4 cup sundried tomatoes (packed in oil) finely cho...
  • Country Pan Fried Chicken (using buttermilk)
  • COUNTRY PAN FRIED CHICKEN 3 pounds chicken breasts and legs 1 egg 2/3 cup buttermilk 3 cups all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 1 cup lard 1 cup shortening Let chicken warm to room...
  • Onion Casserole (using barbecued potato chips)
  • I found this last night while searching for a recipe to use some of the huge, sweet onions I bought at Costco. This one didn't meet our diet requirements, but sounded interesting. ONION CASSEROLE USING BARBECUED POTAT...
ADVERTISEMENT
  • Longhorn Steaks Restaurant and Saloon's Beer-Soup
  • LONGHORN STEAKS RESTAURANT AND SALOON'S BEER-SOUP 1 quart Water 1 Rib celery, finely diced 1 Carrot, finely diced 1/3 cup Finely diced onion 3 tbsp Granulated chicken stock base 8 oz Budweiser beer 1/3 lb Mexican Velv...
  • FunkyMonkey Pie (using bananas and peanut butter)
  • FUNKYMONKEY PIE 1 (11 oz) box vanilla wafers 1 cup butter flavored Crisco 5 squares (1 oz each) Bakers semi-sweet Chocolate squares, divided use 4 medium bananas 1 cup crunchy peanut butter 2 cups vanilla soymilk 2 pk...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here's one for the crockpot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!