Recipe: Microwave Apple Bread Pudding (using pudding mix)

MICROWAVE APPLE BREAD PUDDING

2 1/2 cups milk
1 package (6-serving size) cook-and-serve Jell-O Vanilla Pudding & Pie Filling
2 eggs, beaten
1/2 cup raisins
2 medium apples, peeled and chopped
6 slices raisin bread, cut in 1/2-inch cubes
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

Gradually whisk milk into dry pudding mix in a large microwaveable bowl.

Cook on High for 5 minutes, stirring twice.

Add eggs, stirring well, and continue to cook on High another 3 minutes, stirring once.

Stir in raisins and apples. Cook 4 minutes more, stirring once.

Gently stir in bread cubes and cook another minute.

Blend sugar and cinnamon. Sprinkle over pudding. Serve warm.

Makes 6 to 8 servings
Adapted from unknown source