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Recipe: Luchow's Cold Herb Salad Dressing (German, 1900's)

Salads - Salad Dressings
Dear Dennise, I hope that one of these recipes that I found in my Luchow's Restaurant Cookbook is close to what you're looking for. If you have any other details about the dressing (clear, creamy, warm, cold, flavors?) please let us know and we'll keep looking. - Betsy
LUCHOW'S COLD HERB SALAD DRESSING

2 hard-cooked eggs
1 raw egg yolk (pasteurized)
1/2 cup olive oil
1 tablespoon minced mixed fresh herbs (parsley, oregano, thyme, chives)
1/2 teaspoon dry mustard
1 1/2 teaspoons lemon juice or vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Chop egg whites. Mash hard-cooked yolks and beat with raw yolk; add oil, a few drops at a time. Add herbs, mustard, lemon juice or vinegar, salt and pepper. Beat well. Add chopped egg white last.

Makes about 3/4 cup dressing, 6 servings
Source: Luchow's German Cookbook by Jan Mitchell, 1952
MsgID: 0312732
Shared by: Betsy at Recipelink.com
In reply to: ISO: German salad dressings
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: German salad dressings
  Dennise Faulkner, Virginia
2 Recipe: Luchow's Cold Herb Salad Dressing (German, 1900's)
  Betsy at Recipelink.com
3 Recipe: Luchow's Cucumber Vinaigrette Salad (German, 1900's)
  Betsy at Recipelink.com
4 Recipe: Luchow's Cucumbers in Sour Cream (German, 1900's)
  Betsy at Recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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