ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi Terrie

Misc.
I'll try to think of some recipes for you. I don't have any kids, so I don't have much experience with kids menus or with picky eaters, but I do get some magazines that might have some recipes in them. I'll keep an eye out for you.
Carol
MsgID: 088574
Shared by: Carol,IL
In reply to: Thank You: thanks Carol
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp, Tomatoes, Rice and Feta Cheese
  • SHRIMP, TOMATOES, RICE AND FETA CHEESE Nonstick cooking spray or vegetable oil 1 1/4 pounds large shrimp, peeled and deveined Salt and freshly ground pepper, to taste 2 tablespoons butter or margarine 1 tablespoon oli...
  • McCall's Corn Chowder (with bacon and potatoes, 1970's)
  • Hi Randa, I looked through my (incomplete) set of McCall's Great American Recipe Cards and couldn't find a Corn and Potato Chowder recipe - I hope someone else will have it for you. In the meantime, here is a recipe for ...
  • 09-07-09 - Happy Labor Day!
  • SEPTEMBER 7, 2009 RECIPE SWAP HAPPY LABOR DAY! Please click the POST REPLY button above to share a recipe More...
  • Apple-Spice Layer Cake with Caramel Swirl Icing
  • APPLE-SPICE LAYER CAKE WITH CARAMEL SWIRL ICING 3 cups cake flour 1 1/4 tsp baking soda 1/4 tsp kosher salt 2 Tbsp ground cinnamon 2 tsp ground allspice 1 tsp ground nutmeg 1 tsp ground ginger 1 1/2 cups (3 sticks) un...
  • Honey-Glazed Pan Rolls
  • Hi Toni - I think this is what you are looking for. It came from Good Housekeeping, December 1990. HONEY-GLAZED PAN ROLLS 2 teaspoons salt 2 packages active dry yeast about 8 cups all-purpose flour 1 1/2 cups mile...
ADVERTISEMENT
  • Snack and Lunch Ideas for Back to School
  • SNACK AND LUNCH IDEAS FOR BACK TO SCHOOL SNACKS IDEAS: - Bagel chips or mini bagels, fresh fruit, dried fruit roll-ups, fruit juices in aseptic packages, popcorn, pretzels, dried cereals, cheese sticks, baked goods ...
  • Indoor BBQ Chicken Skewers (using chicken breasts)
  • INDOOR BBQ CHICKEN SKEWERS 3 tablespoons brown sugar 1 tablespoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 1/4 teaspoon salt 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Terrie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!