Recipe: Indoor BBQ Chicken Skewers (using chicken breasts)

INDOOR BBQ CHICKEN SKEWERS

3 tablespoons brown sugar
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch chunks
1 cup barbecue sauce, divided use
1/4 cup cider vinegar, divided use
1/2 cup sour cream
2 tablespoons minced fresh cilantro

Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.

Combine sugar, paprika, cumin, cayenne and salt in large bowl. Add chicken and toss to coat. Thread seasoned chicken onto four 12-inch metal skewers.

Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.

In a second bowl, combine sour cream, cilantro, remaining barbecue sauce and remaining vinegar. Set aside for serving.

Brush each kebab with barbecue sauce-vinegar mixture. Broil until lightly browned, 5 to 7 minutes. Flip kebabs, brush with remaining sauce and continue to broil until chicken is lightly charred and cooked through, 5 to 7 minutes.

Serve with sour cream sauce.

Makes 4 servings
Source: Cook's Country magazine, April/May 2007