INDOOR BBQ CHICKEN SKEWERS
3 tablespoons brown sugar
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch chunks
1 cup barbecue sauce, divided use
1/4 cup cider vinegar, divided use
1/2 cup sour cream
2 tablespoons minced fresh cilantro
Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
Combine sugar, paprika, cumin, cayenne and salt in large bowl. Add chicken and toss to coat. Thread seasoned chicken onto four 12-inch metal skewers.
Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
In a second bowl, combine sour cream, cilantro, remaining barbecue sauce and remaining vinegar. Set aside for serving.
Brush each kebab with barbecue sauce-vinegar mixture. Broil until lightly browned, 5 to 7 minutes. Flip kebabs, brush with remaining sauce and continue to broil until chicken is lightly charred and cooked through, 5 to 7 minutes.
Serve with sour cream sauce.
Makes 4 servings
Source: Cook's Country magazine, April/May 2007
3 tablespoons brown sugar
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch chunks
1 cup barbecue sauce, divided use
1/4 cup cider vinegar, divided use
1/2 cup sour cream
2 tablespoons minced fresh cilantro
Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
Combine sugar, paprika, cumin, cayenne and salt in large bowl. Add chicken and toss to coat. Thread seasoned chicken onto four 12-inch metal skewers.
Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
In a second bowl, combine sour cream, cilantro, remaining barbecue sauce and remaining vinegar. Set aside for serving.
Brush each kebab with barbecue sauce-vinegar mixture. Broil until lightly browned, 5 to 7 minutes. Flip kebabs, brush with remaining sauce and continue to broil until chicken is lightly charred and cooked through, 5 to 7 minutes.
Serve with sour cream sauce.
Makes 4 servings
Source: Cook's Country magazine, April/May 2007
MsgID: 371504
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Adobo with Island Beans and Peppers
- Triple Citrus Chicken Breasts (orange, lemon, lime and honey marinade)
- Moro Grilled Chicken Thighs with Tahini (grilled or broiled)
- Fast, Creamy Chicken Curry
- Mixed Up Chicks (herb cream cheese stuffed chicken breasts wrapped in prosciutto)
- Chicken with Tomatoes and Bell Peppers (Chicken Cacciatora)
- Chicken Breasts Romano (pressure cooker)
- South Seas Chicken and Bananas
- Johnny Carino's Chicken Penne Gorgonzola
- Country Oven-Fried Chicken (with herb seasoning)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute