ADVERTISEMENT
- Real Recipes from Real People -

I AM BACK

Misc.
Looking for my old friends, too!! Glad that I still recognize old regulars. Has anyone heard from Gina or GLADYS, CAROL, KELLY, ETC???
MsgID: 1228305
Shared by: chiquiNO
In reply to: ISO: Where Have They Gone
Board: Chat Board at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  RickMichigan
2
  Betsy at Recipelink.com
3
  Judy/Quebec
4
  chiquiNO
ADVERTISEMENT
Random Recipes
  • Artichoke Wraps with Three-Veggie Slaw
  • ARTICHOKE WRAPS WITH THREE-VEGGIE SLAW Canned chickpeas and artichoke hearts are the quick-fix secrets to this sandwich spread, which works beautifully with the crunchy slaw. These ingredients travel easily for an aft...
  • Swedish Potato Cakes (blender)
  • SWEDISH POTATO CAKES 1 egg 1/2 cup milk 1/4 cup all-purpose flour 2 tablespoons sugar 1 tablespoon margarine, melted 2 medium baking potatoes, peeled and cubed 2 tablespoons margarine applesauce (for serving) Into bl...
  • Brown-Fast Mix (Gold Medal Flour)
  • BROWN-FAST MIX "Just as its name implies, it browns meat faster. Seasons it, too!" 2 cups Gold Medal Flour 1/2 cup non-fat dry milk solids 1 tbsp. salt 1 tsp. pepper 2 tsp. paprika Sift all ingredients together. St...
  • Chicken and Snow Pea Pasta
  • CHICKEN AND SNOW PEA PASTA 1 pound skinless, boneless chicken breast halves 6 ounces vermicelli, broken into fourths 2 teaspoons oil 6 ounces frozen snow peas, partially thawed 1 cup skim milk 2 teaspoons cornstarch ...
ADVERTISEMENT
  • Original Ranch Tartar Sauce (using ranch dressing mix)
  • ORIGINAL RANCH TARTAR SAUCE 1 (1 oz.) packet Hidden Valley The Original Ranch Dressing Mix 1/3 cup mayonnaise 1/3 cup sour cream 2 tablespoons sweet pickle relish Remove 1 tablespoon dressing mix from packet; blend w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I AM BACK
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!