Recipe: Harvest Granola (using a food dehydrator)
Breakfast and BrunchHARVEST GRANOLA
Using a food dehydrator
Most often served as a breakfast food, it can also be a snack or an ingredient in desserts, cookies, or main dishes.
5 cups rolled oats
1 cup pecans or almonds chopped
1 cup raisins
3/4 cup margarine, melted
3/4 cup brown sugar firmly packed
1/2 cup wheat germ
1/2 cup dried apple, chopped
1/2 cup of honey
1/2 cup sesame seeds
1/2 cup date crystals or chopped dates
1/3 cup vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
Mix together very well so that all ingredients are distributed evenly. Adding dry ingredients to wet ingredients makes a crunchier granola.
Spread onto Fruit Roll sheets.
Dry at 145 degrees F in food dehydrator until crunchy. Crumble and store in an airtight container.
Source: Nesco
Using a food dehydrator
Most often served as a breakfast food, it can also be a snack or an ingredient in desserts, cookies, or main dishes.
5 cups rolled oats
1 cup pecans or almonds chopped
1 cup raisins
3/4 cup margarine, melted
3/4 cup brown sugar firmly packed
1/2 cup wheat germ
1/2 cup dried apple, chopped
1/2 cup of honey
1/2 cup sesame seeds
1/2 cup date crystals or chopped dates
1/3 cup vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
Mix together very well so that all ingredients are distributed evenly. Adding dry ingredients to wet ingredients makes a crunchier granola.
Spread onto Fruit Roll sheets.
Dry at 145 degrees F in food dehydrator until crunchy. Crumble and store in an airtight container.
Source: Nesco
MsgID: 3139310
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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