Recipe: Michael Bolton's White Chocolate Brownie Hot Fudge Sundae
Desserts - Cookies, Brownies, BarsMICHAEL BOLTON'S WHITE CHOCOLATE BROWNIE HOT FUDGE SUNDAE
"This easy variation of a classic American favorite rests on a homemade white brownie and continues upward with frozen vanilla yogurt or ice cream, hot fudge, chopped almonds, and a final sprinkling of powdered sugar, The recipe makes eight brownies; wrap the extra four in foil and take them to school in your lunch box."
FOR THE BROWNIES:
2 ounces white chocolate, coarsely chopped (or 1/3 cup white chocolate chips)
1 stick (8 tablespoons) unsalted butter
2 eggs
1 cups sugar
1/2 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon salt
1 cup chopped almonds (optional)
FOR THE SUNDAES:
1 cup hot fudge sauce
4 large scoops vanilla frozen yogurt
3/4 cup chopped almonds
Powdered sugar (for garnish)
TO MAKE THE BROWNIES:
Preheat the oven to 325 degrees F. Grease and flour an 8 x8-inch ovenproof dish.
In a double boiler with 1 inch of water in the bottom, melt the white chocolate with the butter, stirring constantly until the mixture is smooth. Let cool for 3 minutes.
Beat in the eggs, sugar, and vanilla extract. Stir in the flour, salt, and almonds until just combined. With a rubber spatula, scrape the batter into the prepared baking dish. Spread into the corners.
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean but a little moist. Remove from the oven to a rack and cool before cutting into bars.
TO ASSEMBLE THE SUNDAES:
Warm the hot fudge sauce on the stove or in the microwave. If it came in a jar set the jar (with the lid removed) in a saucepan with 1 1/2 inches of simmering water and warm over low heat.
Place a brownie in the center of each dessert plate and cover with a scoop of frozen yogurt. Pour 1/4 cup of hot fudge over the frozen yogurt and sprinkle with the almonds and powdered sugar.
Makes 8 Large Brownies (for 4 sundaes and 4 Extra brownies)
Source: The Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for Families to Make Together by Paul Newman and A.E. Hotchner
"This easy variation of a classic American favorite rests on a homemade white brownie and continues upward with frozen vanilla yogurt or ice cream, hot fudge, chopped almonds, and a final sprinkling of powdered sugar, The recipe makes eight brownies; wrap the extra four in foil and take them to school in your lunch box."
FOR THE BROWNIES:
2 ounces white chocolate, coarsely chopped (or 1/3 cup white chocolate chips)
1 stick (8 tablespoons) unsalted butter
2 eggs
1 cups sugar
1/2 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon salt
1 cup chopped almonds (optional)
FOR THE SUNDAES:
1 cup hot fudge sauce
4 large scoops vanilla frozen yogurt
3/4 cup chopped almonds
Powdered sugar (for garnish)
TO MAKE THE BROWNIES:
Preheat the oven to 325 degrees F. Grease and flour an 8 x8-inch ovenproof dish.
In a double boiler with 1 inch of water in the bottom, melt the white chocolate with the butter, stirring constantly until the mixture is smooth. Let cool for 3 minutes.
Beat in the eggs, sugar, and vanilla extract. Stir in the flour, salt, and almonds until just combined. With a rubber spatula, scrape the batter into the prepared baking dish. Spread into the corners.
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean but a little moist. Remove from the oven to a rack and cool before cutting into bars.
TO ASSEMBLE THE SUNDAES:
Warm the hot fudge sauce on the stove or in the microwave. If it came in a jar set the jar (with the lid removed) in a saucepan with 1 1/2 inches of simmering water and warm over low heat.
Place a brownie in the center of each dessert plate and cover with a scoop of frozen yogurt. Pour 1/4 cup of hot fudge over the frozen yogurt and sprinkle with the almonds and powdered sugar.
Makes 8 Large Brownies (for 4 sundaes and 4 Extra brownies)
Source: The Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for Families to Make Together by Paul Newman and A.E. Hotchner
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!