ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I found this recipe sometime this past week...

Misc.
I got this off of the internet, sorry, I do not know where.
GOO GOO CLUSTERS
1 large bag miniature
marshmallows
1 bag chocolate chips
2 c. dry roasted peanuts
1 can Eagle Brand milk
2 tsp. butter
Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large
bowl. Pour melted mixture over nuts and marshmallows. Mix
together. Pour in buttered pan. Chill 2 hours and cut.

MsgID: 0012319
Shared by: Carol B, Fl
In reply to: GOO GOO CLUSTER BARS???
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Applesauce Crisp (using raisins)
  • APPLESAUCE CRISP 2 cups applesauce 1 to 2 tablespoons fresh lemon juice 1/2 cup tightly packed brown sugar 1/4 cup raisins 1/2 teaspoon ground cinnamon FOR THE TOPPING: 1 cup all-purpose flour 1/2 cup white granulat...
  • Pizza Macaroni Bake (serves 2)
  • PIZZA MACARONI BAKE 1/2 pound bulk pork sausage 1/4 cup chopped green pepper 2 tablespoons chopped onion 1/2 cup elbow macaroni, cooked and drained 1 (8 ounce) can tomato sauce 4 tablespoons grated Parmesan cheese, di...
  • Giant Chocolate Chip Cookie Pizza (Gina, Fla)
  • "Here's the one I always make with great success! Enjoy..." - Gina, Fla Giant Chocolate Chip Cookie Pizza 1/4 cup sugar 1/3 cup brown sugar 1 egg 1 tsp. vanilla 1/2 cup butter, melted 1 1/2 cups flour 1/2 tsp...
  • Rouladen with Noodles (Creamettes, 1981)
  • ROULADEN WITH NOODLES 4 cups sliced onions 1/4 cup vegetable oil 6 beef tip steaks (about 1/4 pound each), pounded Salt and pepper Dijon-style mustard 6 slices bacon, partially cooked 6 dill pickle spears Flour 1 1/3 ...
  • Spaghetti with Melon (Italian)
  • SPAGHETTI WITH MELON "Many years ago I remember eating with my parents at a restaurant in Venice that specialized in unusual dishes, none of which were seafood or risotto, the staples of Venetian cuisine. The restaura...
ADVERTISEMENT
  • Pizza Stromboli (from scratch)
  • PIZZA STROMBOLI 1 package dry yeast 3/4 cup warm water (110 to 115 degrees) 4 1/2 tsp. honey 1 Tbsp. nonfat dry milk powder 2 cups bread flour, divided use 1/2 cup whole wheat flour 2 tsp. Italian seasonings 1 tsp. sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I found this recipe sometime this past week...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!