ADVERTISEMENT
- Real Recipes from Real People -

I only have an oven(nt)

Misc.
ADVERTISEMENT




MsgID: 0037075
Shared by: Jan
In reply to: Can these be cooked on indoor grill? nt
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Onions
  • CARAMELIZED ONIONS 4 large onions, thinly sliced 1/4 cup vegetable oil 3 tbsp cider vinegar 2 tbsp brown sugar In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in viniegar...
  • Low Cal Lunch (using cottage cheese and jello)
  • LOW CAL LUNCH 1 (12 oz.) carton cottage cheese 1 (3 oz.) box sugar free Jello, lemon or orange flavored 1 cup hot water 1 cup cold water Sliced fruit (for serving) Combine Jello and 1 cup hot water in blender. Add 1 ...
  • Italian Sausage Won Ton Mini-Muffins
  • ITALIAN SAUSAGE WON TON MINI-MUFFINS 1 lb Italian sausage links* 1 1/2 cups Monterey Jack cheese, shredded 1 1/2 cups minced red bell peppers 2 tbsp sliced black olives 1 cup bottled ranch salad dressing 1 pkg won-t...
  • Sausage Stuffing (using Italian sausage) (1957)
  • SAUSAGE STUFFING 3/4 pound sweet Italian sausage 1 large onion, chopped 1/3 cup chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano or sage Salt and pepper Dash cayenne 1 cup grated Parmesan cheese 2...
  • Tubettini Lentil Soup (Prince Macaroni box)
  • TUBETTINI LENTIL SOUP 8 cups water 1 1/2 cups lentils, rinsed 2 stalks celery, chopped 1 small onion, chopped 1 (8 ounce) package Prince Tubettini Pasta 1 (14 1/2 ounce) can diced tomatoes 1 teaspoon salt 1/4 t...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I only have an oven(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!