Recipe: Dorinda's Cajun Combo Seasoning Mix (dry and fresh versions)

DORINDA'S CAJUN COMBO SEASONING MIX

"Today, many who cook Cajun use an assortment of purchased "Cajun" spices. I think if you can make time to put together your own Cajun spices, do it. At least you'll know what you're eating. This, then, is my Cajun combo seasoning."

FOR THE DRY VERSION:
4 tablespoons paprika
4 tablespoons onion powder
4 tablespoons dried thyme
2 tablespoons dried oregano
1 tablespoon cayenne powder
2 tablespoons freshly ground black pepper
2 tablespoons freshly ground white pepper
4 teaspoons celery salt
4 teaspoons garlic salt
3 teaspoons garlic powder

FOR THE FRESH VERSION:
1 large red bell pepper, seeded and very finely chopped
1 large red onion, peeled and very finely chopped
4 tablespoons chopped fresh thyme
3 tablespoons chopped fresh oregano
2 to 3 teaspoons finely chopped fresh chile*
4 teaspoons finely chopped leafy celery tops
2 garlic cloves, peeled and finely chopped
2 tablespoons freshly ground black pepper
2 tablespoons freshly ground white pepper
1 tablespoon sea salt

For either version, mix all the ingredients in a screw-top glass jar. Store until needed. The dry version can be kept in the jar for up to 6 months unrefrigerated, or up to 1 year in a refrigerator. The fresh version must be stored in a refrigerator for up to 3 days only.

*For the fresh version, seed the chile if you don't want the mix too hot.

Source: United Tastes of America by Dorinda Hafner