Recipe: Tubettini Lentil Soup (Prince Macaroni box)

TUBETTINI LENTIL SOUP

8 cups water
1 1/2 cups lentils, rinsed
2 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) package Prince Tubettini Pasta
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup parmesan cheese, grated

In a large pot, combine water, lentils, celery and onion; bring to a boil. Reduce heat; cover and simmer 45 minutes or until lentils are tender.

In a separate large pot, cook pasta 9-11 minutes. Drain.

Add tomatoes, salt, pepper and olive oil to lentil mixture; heat through.

Add pasta to soup. Sprinkle with parmesan cheese.

Makes 6 to 8 servings
Source: Prince Pasta, New World Pasta Company