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I tried this...

Misc.

and it worked great...the kraut was delicious...and when I jarred it...I added peppercorns to the kraut...I used pint jars ...what a great gift !!


MsgID: 0029169
Shared by: Elaine C.
In reply to: Recipe: Fermenting Cabbage into Sauerkraut
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Pauline
2
  sue
3
  Lisa-NC
4
  DianneM
5
  Lisa-NC
6
  Elaine C.
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