ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

"In Search Of"

Misc.

x


MsgID: 0031513
Shared by: (nt) = "no text"
In reply to: What does ISO mean?
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 What does ISO mean?
  AKBOWWOW
2 "In Search Of"
  (nt) = "no text"
3 repl to ISO?
  Shirley in TX
ADVERTISEMENT
Random Recipes
  • Cashew Pork
  • CASHEW PORK 4 (4 ounces each) boneless loin chops, 1 1/4-inch thick 2 teaspoons olive oil 3/4 cup salted cashew nuts 1 garlic clove, minced 1/2 teaspoon grated fresh ginger root 2/3 cup chicken broth 1 tablespoon snip...
  • Strawberry Bavarian Pie (Dream Whip, 1968)
  • STRAWBERRY BAVARIAN PIE 1 (3 oz.) package Jell-O Strawberry Gelatin 1/4 cup sugar 1 cup boiling water 1/4 cup cold water 1 cup strawberries, sliced 1 envelope Dream Whip Whipped Topping Mix* 1 baked (9-inch) pie shell...
  • Cinnamon-Honey Popcorn (using honey and orange zest)
  • CINNAMON-HONEY POPCORN 10 cups popcorn, air-popped* 1 cup oil-roasted peanuts 1/3 cup honey 4 tablespoons margarine 1 teaspoon orange zest 1/2 teaspoon ground cinnamon* In a very large bowl or pan, mix popped corn ...
  • Stuffed Cabbage (crock pot)
  • STUFFED CABBAGE 4 3/4 cups water, divided use 12 large cabbage leaves, washed 1 pound lean ground beef or lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 (6 o...
ADVERTISEMENT
  • Banana-Walnut-Chocolate Torte
  • BANANA-WALNUT-CHOCOLATE TORTE "Walnuts were once a highly prized crop in Napa Valley, so much so that John Hartley entered his 1915 harvest and won first place at the Panama-Pacific Expo. There are still a few orchard...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • "In Search Of"
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!