ADVERTISEMENT
- Real Recipes from Real People -

Incredible!

Misc.
I dont know how you just started preparing this feast the day ahead I would have had to have started a week ahead! It all sounds so GREAT!
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Garden Spinach and Artichoke Dip
  • OLIVE GARDEN'S SPINACH AND ARTICHOKE DIP FOR THE ARTICHOKES: 2 fresh artichokes 1 lemon, juice squeezed 1 tsp salt OR 1 (14 oz) can artichoke hearts, drained and sliced FOR THE DIP: 1 lb cream cheese, room...
  • Kikkoman Mayonnaise Chicken
  • KIKKOMAN MAYONNAISE CHICKEN 4 boned and skinned chicken breast halves FOR THE MARINADE: 1/4 cup soy sauce 1/3 cup mayonnaise 4 teaspoons distilled white vinegar 1 large garlic clove,...
  • Cheeseburger Macaroni Casserole
  • CHEESEBURGER MACARONI CASSEROLE 1 pound lean ground beef 1/2 cup chopped onion 1 cup uncooked whole wheat elbow macaroni (or whole wheat penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/...
  • Cheddar Cheese Fondue (using beer)
  • CHEDDAR CHEESE FONDUE 2 pounds aged cheddar cheese, shredded 2 tablespoons cornstarch 1 teaspoon powdered mustard 2 tablespoons unsalted butter 2 cups beer (open an hour before using it: flat beer is best) 1 teaspoon ...
  • Blue Cheese Apples (Today Show - Dec. 12, 2007)
  • BLUE CHEESE APPLES 3 tblespoons butter, melted 6 medium red or green apples, like Pippin, Gala, or Jonathan 1/4 cup apple juice or water 1 cup port, red wine, or more apple juice 1 1/2 cups crumbled blue cheese (about...
ADVERTISEMENT
  • Grilled Lemon Potatoes
  • LEMON POTATOES “A different and delicious way to serve potatoes.” 3 large russet potatoes* 1/3 cup butter or margarine 1 tablespoon lemon juice 1 1/4 teaspoons Lawry's Lemon Pepper Seasoning 1/2 teaspoon Lawry's Garl...
  • Salvadoran Quesadilla Con Queso
  • SALVADORAN QUESADILLA CON QUESO 1 cup sugar 1 stick (1/2 cup) butter, softened 3 eggs 1 cup flour 1 teaspoon baking powder 1 cup sour cream 4 oz parmesan cheese (grated) sesame seeds Preheat oven to 350 degrees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Incredible!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!