RED CABBAGE AND APPLE SALAD
1 teaspoon dry mustard
1 teaspoon sugar
Salt
2 tablespoons flour
Few grains cayenne
3/4 cup milk
1 egg
1 tablespoon butter
1/4 cup vinegar
1 quart finely shredded red cabbage
2 apples
Mix the mustard, sugar, 1/2 teaspoon salt, flour and cayenne in a double boiler. Add the milk and slightly beaten egg and cook, stirring constantly for 8 to 10 minutes or until thickened. Remove front the heat, add butter and stir in the vinegar slowly. Chill.
Mix the well drained cabbage with about 1/4 teaspoon of salt and add the diced apples. Add the dressing and toss together lightly.
Serves 6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.
1 teaspoon dry mustard
1 teaspoon sugar
Salt
2 tablespoons flour
Few grains cayenne
3/4 cup milk
1 egg
1 tablespoon butter
1/4 cup vinegar
1 quart finely shredded red cabbage
2 apples
Mix the mustard, sugar, 1/2 teaspoon salt, flour and cayenne in a double boiler. Add the milk and slightly beaten egg and cook, stirring constantly for 8 to 10 minutes or until thickened. Remove front the heat, add butter and stir in the vinegar slowly. Chill.
Mix the well drained cabbage with about 1/4 teaspoon of salt and add the diced apples. Add the dressing and toss together lightly.
Serves 6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.
MsgID: 017281
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - The Sealtest Food Advis...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - The Sealtest Food Advis...
Board: Vintage Recipes at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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