ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Info: Using Flax Seed

Misc.

I add flax to almost anything I can. To most of the breads I make I just add about 1/8 - 1/4 cup or what is your preference. I add it to cooked oatmeal when I start to cook it. I have ground it in a food mill to a fine pulp and you can then add it to anything you wish. I have even added it to meat loafs and meat balls.


MsgID: 0032469
Shared by: Diane/Alberta
In reply to: ISO: recipes using Flax Seed
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: recipes using Flax Seed
  Sister C
2 Info: Using Flax Seed
  Diane/Alberta
3 Recipe(tried): Country Seed Bread (bread machine) and Flax Seed Info
  Denise, Toronto
ADVERTISEMENT
Random Recipes
  • Baltimore Butter Cake (tube cake with butter sauce)
  • BALTIMORE BUTTER CAKE Source: The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan Servings: 10-12 This comes from the Arlington neighborhood. A nice addition to the butter sauce is a sprinkling...
  • Anne of Green Gables Raspberry Tart
  • ANNE OF GREEN GABLES RASPBERRY TART 1 cup all purpose flour 1 tbsp plus 3/4 cup granulated sugar, divided use dash salt 6 tbsp cold butter 1 egg yolk 1 tbsp lemon juice 1 tbsp water 3 tbsp cornstarch 1 cup fresh...
  • Pigtail Twists (using Spam, Bisquick recipe, 1970's)
  • PIGTAIL TWISTS "Tiny tots' lunch. You cut the meat and prepare the strips of dough. They do the twisting." 1 (12 oz) can pork luncheon meat (Spam) 2 cups Bisquick baking mix 1/2 cup cold water Chili sauce (optiona...
  • Honeyed Carrots (using mustard)
  • HONEYED CARROTS 3 cups sliced carrots (or 1 package (16 oz.) baby carrots) 1/4 cup honey 2 tablespoons butter or margarine 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley flakes) 1 1/2 teaspoons prep...
  • Margaritaville Marinade
  • MARGARITAVILLE MARINADE 1 1/2 to 2 lbs. fresh raw shrimp, cleaned, shelled, deveined can leave tail on if wish 1/2 cup lime juice, freshly squeezed 1/4 cup Tequila 2 tbsp. Triple Sec or freshly squeezed orange juic...
ADVERTISEMENT
  • Mexican Inn Soft Cheese Tacos (tastes like)
  • 'Im going to try this cheese sauce recipe ( Soft Cheese Tacos ) for the soft cheese. A Facebook user said it tastes just like Mexican Inn. Just wondering if you have had any luck getting any of Mexican...
  • Tony Roma's Carolina Honeys (repost)
  • TONY ROMA'S CAROLINA HONEYS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Elly, Ohio 5-20-2000 Here is the recipe for the ribs, I'm assuming they use the same sauce for the wings. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Info: Using Flax Seed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!