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Info: Using Flax Seed

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I add flax to almost anything I can. To most of the breads I make I just add about 1/8 - 1/4 cup or what is your preference. I add it to cooked oatmeal when I start to cook it. I have ground it in a food mill to a fine pulp and you can then add it to anything you wish. I have even added it to meat loafs and meat balls.


MsgID: 0032469
Shared by: Diane/Alberta
In reply to: ISO: recipes using Flax Seed
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: recipes using Flax Seed
  Sister C
2 Info: Using Flax Seed
  Diane/Alberta
3 Recipe(tried): Country Seed Bread (bread machine) and Flax Seed Info
  Denise, Toronto
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