ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO Grape Ketchup

Misc.

Hi,

I'm looking for a recipe for Grape Ketchup. I have tons of concord grapes. I would like to do something different with them. TIA Rochelle

MsgID: 201731
Shared by: Rochelle
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO Grape Ketchup
  Rochelle
2 Recipe: Grape Ketchup
  Judy/AZ
3 Thank You: Grape Ketchup Recipe-Thanks
  Rochelle
ADVERTISEMENT
Random Recipes
  • A Fluffy Pumpkin Pie
  • A FLUFFY PUMPKIN PIE Pastry dough for 1 (11-inch) or 2 (9-inch) pies shells 3 1/2 cups cooked or canned (solid pack) pumpkin 1 cup light brown sugar 1 cup granulated sugar 1 teaspoon salt 3 tablespoons light molasses ...
  • Corn and Quinoa (or Couscous) Salad
  • CORN AND QUINOA (OR COUSCOUS) SALAD 3 cups cooked quinoa or prepared couscous 1 can black beans, drained and rinsed 3 cups fresh corn kernels cut from about 4 medium ears 1 cup seeded and diced red and green sweet bel...
  • Three Bean Gourmet Chili (using ground turkey)
  • THREE BEAN GOURMET CHILI 1 pound of lean ground turkey 1 tablespoon canola oil 1 large onion, chopped 8 oz frozen mixed pepper strips 1 (29 oz) can pinto beans 1 (15 oz can) kidney beans 1 (15 oz can) garbanzo beans 2...
  • Chocolate Chunk Cookies with Walnuts
  • CHOCOLATE CHUNK COOKIES WITH WALNUTS 1 1/2 sticks unsalted butter, room temperature 1/2 cup packed brown sugar 1/3 cup white granulated sugar 1 large egg 1 teaspoon vanilla extract 1 2/3 cups all-purpose flour 1 teasp...
ADVERTISEMENT
  • Chocolate Chocolate Chip Cookies
  • CHOCOLATE CHOCOLATE CHIP COOKIES "These are the best chocolate cookies I've ever made. In order to bake them perfectly, you must watch them carefully and remove them from the oven while they are still shiny and molten...
  • Mimi's Cafe Tostada Salad
  • the dressing is a mix of ranch, sour cream, and lime. the chicken, corn, garlic, and bell peppers are sauted with a little fire roasted salsa....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO Grape Ketchup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!