CALIFORNIA CLING PEACH CHUTNEY1 cup peach syrup, drained from canned California Cling Peach halves
1/2 cup red wine vinegar
1/2 cup dark brown sugar, packed
1/2 cup golden raisins
1/2 cup onion, minced
1/2 cup sweet red bell pepper
2 tablespoons fresh lime juice
1 tablespoon crystallized ginger, chopped
1 tablespoon ginger root, minced
2 tablespoons curry powder
1 1/2 teaspoons mustard seeds, yellow
1 1/2 teaspoons red pepper, crushed
4 1/2 teaspoons Kosher salt
1 1/2 teaspoons black pepper, crushed
3 cups California Cling Peach halves, drained, coarsely chopped
Boil peach syrup, vinegar, and sugar in a large saucepan for 5 minutes.
Add raisins, onion, red pepper, lime juice, ginger and seasonings. Boil for 10 minutes or until mixture thickens.
Add peaches and heat thoroughly. Cool. Refrigerate about 48 hours.
Makes 1 1/2 quarts
Source: California Cling Peach Board
MsgID: 3139620
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Summer Fruits or Berries (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Summer Fruits or Berries (...
Board: Daily Recipe Swap at Recipelink.com
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