ADVERTISEMENT
- Real Recipes from Real People -

It's not the holidays without Gina's menu

Misc.
Well, now that I've got the tree up, and you've sent in your Christmas menu, I feel like the holidays have officially started. It looks great - thanks for all the thought that goes into sharing your recipes with all of us. Hope Christmas is merry for you and yours, Gina, and all the best in 2011--
Maureen
MsgID: 0819565
Shared by: Maureen, Milwaukee
In reply to: Recipe(tried): Country Christmas Dinner 2010
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple Syrup Spice Cake
  • MAPLE SYRUP SPICE CAKE 1 cup maple syrup 3/4 cup shortening 3 eggs 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/2 tsp salt 1 cup buttermilk 1...
  • Ninjas pechuga gravy
  • I was going through some of my deceased ex-husbands things, and came across this recipe. We love this stuff! He worked for Nina's in Clearwater, FL. In the late...
  • Brennan's Redfish Court-Bouillon
  • BRENNAN'S REDFISH COURT-BOUILLON "Court-bouillon is a generations-old flavored stock from France, used to poach seafood or meat. Creole cooks of New Orleans usually choose to poach a whole firm-fleshed fish, baking it...
  • Chicken and Pork in Lettuce
  • CHICKEN AND PORK IN LETTUCE FOR THE MARINADE: 2 tbsp light soy sauce 1 egg white, beaten 1 tbsp cornstarch 1 tbsp dry sherry or Chinese rice wine 1/2 tsp freshly grated ginger ...
  • Cantaloupe Mousse (blender or food processor)
  • CANTALOUPE MOUSSE 1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes,...
ADVERTISEMENT
  • Weight Watchers Braised Endive with Lemon
  • WEIGHT WATCHERS BRAISED ENDIVE WITH LEMON 4 medium head endive, trimmed 1/2 cup chicken broth 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1/4 teaspoon grated lemon zest 1/4 teaspoon salt 1/4 teasp...
  • Aunt Harriett's Macaroni Salad
  • AUNT HARRIETT'S MACARONI SALAD 7 eggs Kosher salt and freshly cracked black pepper, to taste 2 1/2 cups dry salad macaroni 2 cups mayonnaise 1 tablespoon yellow mustard 1 teaspoon A.1. steak sauce 1 1/2 teaspoons Worc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's not the holidays without Gina's menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!