ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Happy Cinco de Mayo! Mexican, Tex-Mex and Cinco de Mayo Recipes

Recipe Collections
MsgID: 0089257
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Perfection Salad (vintage Knox Gelatin recipe)
  • PERFECTION SALAD 2 envelopes unflavored gelatin 1 cup cold water 1/2 cup sugar 1 teaspoon salt 1 1/2 cups ice water 1/2 cup vinegar 2 tablespoons lemon juice 1 1/2 cups finely shredded cabbage 1 1/2 cups chopped celer...
  • Shrimp Scampi (Emeril Lagasse)
  • SUPER SCAMPI 2 pounds shrimp, peeled and deveined - tails left on Salt and freshly ground black pepper Olive oil 1 small onion, sliced thinly 2 tablespoons chopped garlic 1 lemon, juiced 1/2 cup white wine 1/2 cup shr...
  • Minty Green Tea Lemonade
  • MINTY GREEN TEA LEMONADE 1 (11 ounce) can frozen lemonade concentrate, diluted with 1 can cold water 1/2 cup tightly packed fresh mint leaves 2 tablespoons sugar 3 tablespoons freshly squeezed lemon juice 2 cups chill...
  • Baked Fennel and Leeks (Finocchi e Porri al Forno)
  • BAKED FENNEL AND LEEKS (FINOCCHI E PORRI AL FORNO) 3 fennel bulbs* 4 medium leeks 1/2 cup flour 8 tablespoons (1 stick) unsalted butter, divided use 1 cup freshly grated Parmesan cheese Salt and freshly ground pepper ...
  • Bean and Tomato Bruschetta
  • BEAN AND TOMATO BRUSCHETTA 3 tbsp olive oil (45 mL) 1 cooking onion, diced 2 cloves garlic, minced 2 tbsp fresh sage, finely chopped (25 mL) 2 cups well-cooked white pea beans, mashed with fork (500 mL) 2 plum to...
  • Potato Pancakes and Grilled Franks (Bisquick)
  • POTATO PANCAKES AND GRILLED FRANKS "Yesterday’s mashed potatoes in disguise! Serve with syrup and sizzling franks." 1 egg 1 cup cold mashed cooked potatoes 3/4 cup milk 2 tablespoons vegetable oil or shortening, melt...
ADVERTISEMENT
  • Stir-Fried Mandarin Orange Pork
  • STIR-FRIED MANDARIN ORANGE PORK 1 cup Bisquick baking mix 3/4 teaspoon grated orange peel 1 1/2 pounds cubed pork boneless shoulder 1/4 cup vegetable oil 1 1/3 cups orange juice 1 tablespoon cornstarch 3 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Happy Cinco de Mayo! Mexican, Tex-Mex and Cinco de Mayo Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!