Recipe: Mushroom Delights (stuffed, using Italian sausage and cream cheese)

Mushroom Delights (stuffed, using Italian sausage and cream cheese)

1 pound large mushrooms
1 pound bulk hot Italian sausage
1 small bunch green onions, chopped
1 (8 oz.) pkg cream cheese

Pull stems from mushrooms and discard, or save for another use.

In a skillet, cook sausage until done; drain and crumble. Return to pan.

Add green onions to sausage in skillet. Stir in the cream cheese over low heat until cheese melts. (If mixture is too stiff, add a little milk.)

Stuff mushrooms with mixture. Place on cookie sheet.

Bake in 350 degree F oven for 20 minutes.

Recipe by Harry E. Wendt

Makes 10 servings
Source: Savory Southwest Cookbook by Judy Hille Walker, 1990