ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Happy Holidays to you Debbie!

Misc.
Hi Debbie,

Merry Christmas to you and your family! I am sure you are getting ready for the holidays and they would not be the same without your great cooking!

I have to tell you that everytime I make your famous "Mama's Sweet Tea"!!! It's perfect!

Kristen is all grown up now...it will not be long before you hear the pitter-patter of little babies...what a blessing and a joy to be around them!

I look forward to seeing many more of your postings here!

Merry Christmas and Happy New Year!

~Gina
MsgID: 0819564
Shared by: Gina, GA
In reply to: Gina's Christmas Dinner
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Hot Stuffed Cherry Peppers (blender)
  • ITALIAN HOT STUFFED CHERRY PEPPERS 1 cup bread seasoned bread crumbs 1 cup olive oil 1 medium size can of pitted black olives, drained 1 medium size jar or can green olives (no pimentos), drained 1/2 tin of anchovies ...
  • Melon Soup
  • MELON SOUP 1/2 cantaloupe, peeled, seeded and cubed 2 ripe mangoes, peeled, seeded and cubed 2 papayas, peeled, seeded and cubed 1/2 cup pineapple juice Blend fruits with pineapple juice until smooth. Chill. Makes ...
  • Jelly Omelet (serves 1 or 2, 1970's)
  • JELLY OMELET 3 eggs 1/4 tsp. salt 1 tbsp. butter or margarine 3 tbsp. jelly Mix eggs and salt with fork until whites and yolks are just blended. In an...
  • Sausage Biscuits (using biscuit mix)
  • SAUSAGE BISCUITS 1/2 lb. bulk pork breakfast sausage 1 1/2 cups biscuit baking mix (Bisquick) 4 oz. (1 cup) grated cheddar cheese 1 large egg 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1/8 tsp. dried thyme 1/8...
ADVERTISEMENT
  • Turkey Meat Loaf
  • TURKEY MEAT LOAF 2 pounds ground turkey 1 envelope Lipton onion soup mix 1 cup ketchup, divided use 1/2 cup bread crumbs 4 oz. mozzarella cheese (grated) Preheat oven to 350 degrees F. Spray a loaf pan with nonstick ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Happy Holidays to you Debbie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!