ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jo, Victoria

Misc.
Jo - please repost your question to Manyhats.

MsgID: 0060106
Shared by: Betsy at TKL
In reply to: ISO: Chris, more frosting info please
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: fluffy frosting
  syd in minnesota
2 Recipe(tried): Fluffy Decorator's Frosting
  Chris, Wisconsin
3 ISO: Rich's Whip Topping
  Joyce-MT
4 ISO: Chris - Fluffy Decorators Frosting
  Jo Victoria B.C. Canada
5 ISO: Chris, more frosting info please
  manyhats
6 ISO: Chris - Fluffy decorator's frosting questions
  lizalouise, So Cal
7 Jo, Victoria
  Betsy at TKL
8 Another Fluffy Icing
  Jo Victoria B.C. Canada
9 Thank You: Jo Victoria I would love it
  manyhats
10 Recipe(tried): Quick Fluffy Icing
  Jo Victoria B.C. Canada
11 Thank You: Thanks Jo !
  manyhats
12 ISO: can you substitute the richs's whip topping?(can't find it)
  angie fort mcmurray,alta
ADVERTISEMENT
Random Recipes
  • Autumn Chicken and Squash Risotto
  • AUTUMN CHICKEN AND SQUASH RISOTTO 4 boneless, skinless chicken breast halves, cut in bite-size pieces 1/2 ounce dried porcini mushrooms 3-1/2 cups chicken stock 3 tablespoons extra virgin olive oil, divided 1 onion, c...
  • Pickled Corn (canning recipe)
  • Many of the old recipes are not considered safe due to risk of botulism. The older pickled recipes were based on vinegar that was high acidity, up to 40 percent, unlike our 5 % acidity. Even some of the less expensive vi...
  • Texas Sheet Cake (1970's)
  • TEXAS SHEET CAKE This cake was made for me by my mother in 1971 for the first time and quickly became one of my favorite desserts. 2 cup flour 2 cup sugar 1/2 teaspoon baking soda 1 cup butter 1 cup water 4 tablespoo...
  • The Golden Door Golden Gazpacho
  • THE GOLDEN DOOR GOLDEN GAZPACHO "Yellow tomatoes and corn kernels shaved from the cob give this soup its golden hue. If you prefer a quicker...
ADVERTISEMENT
  • Howling Wings
  • Howling Wings (using chiles, Italian dressing, and caramel topping) 30 chicken wings, drummettes (about 3 Lbs)* 1 (7 ounce) can chipotle chiles in adobo, chopped 1 cup zesty Italian dressing 1 (12 ounce) jar caramel t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jo, Victoria
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!